Fish fry is a very delicious and desirous food to every non vegetarian in India, but it is also true that fish fry gathers a lot of attention because of its unpleasant smell, because of which many people dare to cook fish fry at home and resort to fish fry's only from eat outs and restaurants.
I have a very simple tip, that can drive away the unpleasant smell while deep frying or shallow frying fish. All one needs to do is add some fennel seeds ( may be pinch) to the hot oil before adding the fish, fennel seeds emit a very strong aroma which over powers the smell emitted by the fish and makes the whole experience of fish not just tasty even pleasant.
Fennel Seeds are called Saunf, Sonp, Sombu, Badesopu, Sopu in various Indian Languages.
Hence forth, don't scare away from having a home made hot crispy , crunchy, yummy fish fry. Prepare and enjoy it right at home.
Do let me know how it turned out.
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